tag:blogger.com,1999:blog-3675597085316655354.post5549443676990100988..comments2023-07-03T12:00:28.900-04:00Comments on Life in Graz: Would you like some Schlag with that?Carolynhttp://www.blogger.com/profile/10637579999008887341noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3675597085316655354.post-24080975021061996772010-04-06T06:55:14.578-04:002010-04-06T06:55:14.578-04:00To reduce the number of churns from 8 billion to, ...To reduce the number of churns from 8 billion to, let's say 6 billion, try adding some "Sahnesteif" if you haven't already done so. It's supposed to have a thickening effect on the cream and I usually use it when making "real" whipped cream.Alisonhttp://www.edelweisscowgirl.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3675597085316655354.post-53183972939269222222010-04-05T03:48:34.271-04:002010-04-05T03:48:34.271-04:00Ah-ha! So THAT's what Schlagobers is! I make m...Ah-ha! So THAT's what Schlagobers is! I make my whipped cream with Creme Fine Schlagsahne, a mere 19% fat. I only use it because it has a picture of a strawberry dolloped with whipped cream on the container and, when I first arrived, that's what I needed whipping cream for. A picture is worth a thousand words when your Deustch is more than a little shaky! But no more Creme Fine for me! I mean, 19% fat? What's the point??? Pass that 36% stuff my way, please!!! And the forklift for my butt! ;-)Kim Prestonnoreply@blogger.comtag:blogger.com,1999:blog-3675597085316655354.post-86004008997617014122010-04-02T09:54:29.518-04:002010-04-02T09:54:29.518-04:00I love Schlagsahne but make it every single time w...I love Schlagsahne but make it every single time with mashine, it is heavently creamy and finished in a minute.jjahttp://www.jja.blog.hrnoreply@blogger.comtag:blogger.com,1999:blog-3675597085316655354.post-11715479745629381362010-04-02T02:35:10.904-04:002010-04-02T02:35:10.904-04:00Schlagobers ist eines der besten Dinge, die wir in...Schlagobers ist eines der besten Dinge, die wir in Ö. haben.<br />I would miss it very! much!<br />Sooo good!Marlies Schöcknoreply@blogger.comtag:blogger.com,1999:blog-3675597085316655354.post-67588353577642545992010-03-31T04:53:38.027-04:002010-03-31T04:53:38.027-04:00mmmmmmmmmmmmmmmmmmgina mariehttps://www.blogger.com/profile/03129609136044377059noreply@blogger.comtag:blogger.com,1999:blog-3675597085316655354.post-56359816817056072122010-03-31T03:31:24.815-04:002010-03-31T03:31:24.815-04:00Speaking of nasty dairy products... while our frie...Speaking of nasty dairy products... while our friends from the states were here we finally bought some Dicke Milch (after giggling about it every single time I was in the dairy section at Spar). I opened it and thought it had gone bad, until I realized that's how it's supposed to be. I guess to make it "from scratch," you leave a carton of milk out for two days. Yum. What cracked us up was the presence of an expiration date on the carton... what?Anonymousnoreply@blogger.com