All you need is:
- fresh tomatoes (we get the small ones because they have more flavor)
- fresh mozzarella log of love
- lettuce (I use rucola which is apparently arugula)
- toasted bread (much betta toasted)
- oil & vinegar dressing
- pesto
They don't have too many dressings here in Austria...your pick of Creamy Joghurt, Russian or Italian. I make my own with olive oil and red wine vinegar with a dash of salt and garlic.
And there you have it. Your own tomatoes caprese sandy-wich.
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10 comments:
I want this today:)
very darbyesque post... with the pics of the ingredients! looks delish.
Pretty sure Ruccola is just Arugula.
http://en.wikipedia.org/wiki/Arugula
Thanks Anon...I think you're right.
log of love indeed, mozz is the best!
That looks delish!
not the "typical" Austrian lunch - reminds me of La Madeleine (loved that restaurant) - will try it out for sure! :)
xo Anita
that just made me salivate. wowie.
I like your sandwich. I think you have a fabulous camera. And you're my friend. :)
Hey! YUMMY. I am very into a blog I found and thought you might like..hopefully it wasn't you who i found it through. That would be embarrassing!
Easy and quick recipies...
www.thelittlekitchenthatcould.blogspot.com
enjoy
of all the "cheap" mozzarella's St. lucia's is my fav!!
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- Carolyn